Chinese sausage

Recipe Preparation: 20min
Cooking time: 5 minutes
1 person

Ingredients:

• 2 eggs
• 2 Chinese sausages
• 100g minced pork or smoked bacon
• ½ tablespoon of butter
• Pepper and soy sauce
• Oil

Preparation:

1. Cut sausage into slices 1cm thick. Cook them in boiling water for 10min.
2. Place 1-2 tablespoons of oil in a pan then add sausages. Fry about 5 minutes, add the minced pork there or smoked bacon.
3. Heat the pan with butter, cook fried eggs seasoned with salt and pepper, add sausages and minced pork (or bacon).
4. Cook to your liking, depending on whether you like it drooling or not.
5. Ready to serve

Recipe Preparation: 10-15min

Cooking time: 10-15min

For 2 people

Ingredients:

1. 3 Chinese sausages of Oriental-Kitchen
2. Cloves shallot
3. 2 sprigs of chives
4. 1 teaspoon fish sauce
5. 1 teaspoon lemon juice
6. A little sugar
7. Few leaves of lettuce
   
   

Preparation:

1. Cook the sausages in boiling water for 10 minutes and drain
2. Heat the pan with a little oil, add the sausages there and leave for 5 minutes until lightly browned
3. Cut sausage into slices 4 cm thick
4. Chop the shallots and chives
5. Mix the sausage pieces with shallots, chives, lemon juice and sugar
6. Cut the lettuce leaves into pieces and place on a plate
7. Ask sausage pieces well-seasoned in the plate to serve