Pork based dish

Recipe preparation: 30-40min
Cooking time: 15-30min
2 people


Ingredients:

• 200g Thai fragrant rice
• 4 slices Nem Chua (fermented pork)
• 1 onion
• 3 tablespoons of Fish sauce
• 2 eggs
• Salt and pepper
• Oil

Preparation:

1. Cook 200g of rice. Rice should not be too soft. Let cool rice.
2. Peel and chop the onion.  
3. Cut Nem Chua into cubes.
4. In a bowl, beat eggs.
5. In a pan, fry oil and onion.
6. Add the rice, pieces of Nem Chua, fish sauce, salt and pepper.
7. Pour the beaten eggs, mix well to prevent the rice from burning at the bottom of the pan. Fry for 5 minutes.
8. Ready to serve