Red curry

Recipe preparation: 15 minutes

Cooking:  5-10 minutes

2 persons

Ingredients:

• 300g chopped chicken fillet
• 30g minced garlic
• 1 pepper
• 10g basil  
• 1 tablespoon of red curry from Oriental Kitchen
• 1 tablespoon of fish sauce
• 2 tablespoons of water

Preparation:

1. Heat your pan, put a little vegetable oil, sautéing minced garlic first, then add chopped chicken fillet and and fry until the small pieces are not sticked together.
2. Add the cut pepper, red curry, fish sauce and 2 tablespoons of water; fry everything until the sauce become thick.
3. At the end, add the basil and fry for 10 seconds. Ready to serve.

Recipe preparation: 20-25 minutes

Cooking:  5-10 minutes

2 persons
 

Ingredients:

• 200g chopped lamb fillet
• 30g onion
• 10g garlic
• 2 tablespoons water
• 1 tablespoon of red curry with Oriental -Kitchen
• 1 teaspoon caster sugar
• 1 teaspoon salt

Preparation:

1. First put the onion, garlic and water in a blender to obtain a juice. Then add the red curry,  sugar and salt; marinate the lamb pieces for two hours in the juice.
2. Preheat oven to 250 ° C
3. Skewer the pieces of lamb fillet to form 8 kebabs, place on a baking tray , leave in the oven for about 5 minutes and serve.

Recipe preparation: 20 minutes 

Cooking:  10 minutes 

1 person

Ingredients:

• 60g sliced beef
• 40g chopped green pepper
• 10g chopped chives
• 10g garlic thinly sliced
• 2 teaspoons of red curry from Oriental Kitchen
• 1 teaspoon of fish sauce
• 1 tablespoon of white vinegar
• 2 tablespoons of water

Preparation:

1. Heat a pan and put 1 tablespoon of vegetable oil. First, fry the sliced beef until it becomes mid-cooked; then put on a plate and reserve.
2. Fry the pieces of chives and garlic over low heat; then add the sliced ​​peppers and the rest of ingredients. At the end, add the sliced beef, fry over high heat for 10 seconds.
3. Ready to serve.

Recipe preparation: 30 minutes

Cooking:  10 minutes

2 persons

Ingredients: 

• 200g of sliced beef
• ½ teaspoon of fish sauce
• 1 teaspoon tapioca

Seasoning: 

• 40g chopped green pepper
• 40g chopped red pepper
• ½ teaspoon of fish sauce
• ½ teaspoon caster sugar
• 1 tablespoon white vinegar
• 1 tablespoon water
• 1 tablespoon of red curry with Oriental -Kitchen

Preparation: 

1. Mix the ingredients and marinate for 15 minutes.
2. Heat a pan; put 2 tablespoons of vegetable oil. Fry the marinated of sliced beef until mid-cooked.
3. Add the chopped ​​peppers and other ingredients, sautéing for 10 seconds.
4. Ready to serve.