Sate paste

Recipe preparation: 25 minutes

Cooking:  5-10 minutes

2 persons

Ingredients:

• 200g Lamb fillet
• 50g Onion
• 10g Garlic
• 10g Galangal
• 8 bamboo skewers
• Sesame seed
• 60cl of water

Ingredients for seasoning:

• 1 teaspoon of Saté powder from Oriental Kitchen
• 1/4 teaspoon of fennel powder
• 1/4 teaspoon of nutmeg powder
• 1/2 teaspoon of salt
• One tablespoon of red sugar

Preparation:

1. Place the onion, garlic, galangal and water in a blender and turn them into fruit vegetable juice, filter out the residue, retain only the juice. Cut the lamb fillet into small pieces.
2. Add fennel powder, nutmeg powder, salt and sugar in the juice of vegetables, all mixed well to turn it into a pasty sauce marinade. Pour the sauce on the lamb fillets and let marinate for 2 hours.
3. Preheat oven to 250 ° C, skewer the pieces of lamb fillet to form 4 skewers, place on a baking tray and let broil for about 5 minutes until the surface is golden skewers and fragrant.
4. Serve.

Recipe preparation: 30 minutes

Cooking:  20 minutes

2 persons

Ingredients:

• 300g fish
• 40g chopped peanuts
• 4 Chopped onion
• 5 A small piece of chopped ginger
• 6 2 sprigs cilantro, finely chopped
• 7 3 chives, finely chopped

Ingredients for seasoning:

• 1 tablespoon of Saté powder from Oriental Kitchen
• 2 tablespoon light soy sauce
• 3 ½ teaspoon sugar

Preparation:

1. In a bowl, mix the ingredients and seasoning listed in order to form a paste-like sauce.
2. Preheat the oven to 220 ° C. Rinse fish with water, with a knife mark several lines on both sides of the fish and pour over the saté sauce, put it in a foil and wrap, place it on a baking tray, grill the fish for about 20 minutes.
3. Serve.

Recipe preparation: 2 hours

Cooking:  15 minutes

1 person

Ingredients:

• 10 chicken wings
• 30g onion
• 30g garlic
• 10g ginger
• ½ lemon
• 1 tablespoon of Saté powder from Oriental Kitchen
• 2 tablespoons of fish sauce
• 1 teaspoon of caster sugar
• 3 tablespoons of water

Preparation:

1. First put the onion, garlic, ginger, powder Sate, the fish sauce, sugar and water in a blender to obtain a juice. Then marinate the chicken wings in the juice for 2 hours.
2. Preheat oven to 220 ° C. Place chicken wings on a tray and bake for about 12 minutes, until lightly golden.
3. Before serving, sprinkle lemon juice on the chicken wings.

Recipe preparation: 15 minutes

Cooking: 15 minutes

2 persons

Ingredients:

• 2 tablespoons of Saté powder from Oriental Kitchen
• 300 ml of water
• 2 chicken breasts
• Cornstarch
• 1 large onion
• 1 tomato
• 1 teaspoon fish sauce of

Preparation:

1. In a bowl, mix the Saté powder with water.
2. Cut the chicken into small pieces and mix with cornstarch (each piece must be covered).
3. Cut the onion and tomato into slices.
4. Fry the chicken with oil. When they are golden, add the tomato and onion.
5. Pour the Saté sauce over, and simmer for 10 good minutes, then add the fish sauce.
6. Serve with jasmine rice.

Recipe preparation: 20 minutes

Cooking:  5-10 minutes

2 persons

Ingredients:

• 300g salmon lobe
• teaspoon of roasted sesame
• ½ lemon
• 2 teaspoons of Saté powder from Oriental Kitchen
• 2 tablespoons of fish sauce
• 2 teaspoons of white sugar
• 5 tablespoons of water

Preparation:

1. Heat a pan, put a little vegetable oil, grill salmon lobes on low heat until the both sides become golden
2. Add the other ingredients (except roasted sesame ) and cook for one minute, then turn the lobes to cook the other side for one minute
3. Cook until sauce becomes thick, put everything on a plate, sprinkle with lemon juice and roasted sesame on the fish.
4. Ready to serve